Tip the potato wedges in a roomy roasting tin, toss in 2 tbsp oil until coated, then season with some of the paprika mix.

Chicken breast with bbq chips. Web bbq chicken breast. Line a baking sheet with parchment paper. Alternatively, and for a quicker cleanup, line the baking dish with foil and grease the foil before adding the chicken to prevent sticking.

Pat dry each chicken breast with a paper towel. Cook up a fresh start! Trim any excess fat from the chicken breasts and split lengthwise to create a thinner chicken breast.

Web jump to recipe. The chicken is smothered in bbq sauce then baked for 30 minutes. Web barbecue (bbq) chip crusted baked chicken (serves 4) ingredients:

Web mix one bottle of room temperature water with a tablespoon of kosher salt, a tablespoon of sugar and a tablespoon of my personal chicken rub, which is a blend of salt, pepper, sugar, paprika, garlic, onion, bell pepper, lemon zest, chiles and natural hickory smoke. 2 ounces of barbecue popchips, crushed 2 large/thick skinless, boneless organic chicken breasts, split 2 tablespoons flour (ap or whole wheat) 1 egg, beaten ground black pepper. Web preheat oven to 400°f.

Or until chicken is done (165ºf). Heat the oven to 350º. Web barbecue potato chip chicken tenders are a spin on potato chip crusted chicken that we love.

Dubbed shake n bake 2.0, this easy recipe is kid friendly and super delicious! Place flour, eggs and crushed chips each in a separate bowls. Olive oil, divided 1/2 c.