Chicken Breast Pulled Bbq

Chicken breast size varies wildly, so you’ll need between 2 and 4 chicken breasts for the 1½ to 2 pounds of chicken called for in this recipe. You can also use boneless, skinless chicken thighs too! In a bowl, whisk the bbq sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder together.

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Pour over chicken, making sure chicken is completely covered.

Chicken breast pulled bbq. Web ingredient substitutions for bbq pulled chicken chicken: Remove tin foil and place aside. Remove chicken and shred with a fork.

Web preheat to 275 degrees f. Cover, and cook on high for 3 hours or on low for 6 hours. You could also use this pulled chicken as a protein for a green salad, or a filling for a taco, with a few seasoning tweaks.

It takes two simple steps, five minutes to prepare, and, effortlessly, dinner or party food is ready to go in the slow cooker or instant pot. Web spray a slow cooker with nonstick spray. Web this is a simple recipe for pulled chicken, and you may add any amount of barbecue sauce you would like.

1 (5 to 6 pound) whole chicken poultry rub, as needed barbecue sauce, as needed for the optional brine: This pulled chicken with a homemade barbecue sauce comes together on the stovetop, making it a faster alternative to the oven or slow cooker variety without sacrificing any flavor or tenderness. Web about 4 small or 2 large boneless skinless chicken breasts:

Web stovetop barbecue pulled chicken. 1/4 cup salt 1/4 cup sugar 4 cups water mixed fresh herbs steps to make it gather the ingredients. Cover with tin foil and bake at 325° for about an hour.

Pork is also a great substitute for this recipe. Coat the chicken with avocado oil and then season on all sides with hey grill hey sweet rub. Shredded chicken is one of my favorite ways to eat chicken.