Web you can grill a chicken breast, but chicken thighs, legs, or wings are far better barbecued.

Chicken breast charcoal bbq. Web instructions mix well and refrigerate for at least two hours to allow flavors to blend. Pat dry chicken breast and brush lightly with the bbq sauce of your choice. Web if you want to save yourself some money, trimming yourself is a great way to go!

Brush some olive oil on the grill grates. Cover generously with bbq sauce. Either set the coals of the grill all on one side so you have a cool spot, put the chicken on the top rack of the grill, farther away from the heat, or, if you have a gas grill, just turn the heat.

Discard brine liquid and place chicken breasts on hot grill. Fire up the grill and grab the barbecue sauce! There are numerous spice rubs and marinades available out there.

What you’ll need before starting, make sure you have everything on this list. Web preheat to ensure perfect cooking every time, preheat half of the barbecue burners on high. We use a chimney starter.

Breasts are leaner white meat, but i think the dark meat thighs taste better. Close the lid and cook for 15 to 20 minutes. Trim skinless boneless chicken breast and flatten to about ¾ inch thick if thick.

Flip about every 5 minutes. Web lean, healthy, and versatile, grilled chicken breasts are full of potential (hello, grilled chicken salad, bbq chicken salad and balsamic chicken salad!). Web grill the chicken breasts: