Soak chicken breasts in brine for 30 minutes.

Chicken breast brine bbq. Web set up your smoker for a temp of 275°f. Reseal the bag and place the bag in a. Allow the rub to sit on the chicken for 30 minutes to bind before placing in the smoker.

Garlic granules (optional) 4 (6oz) boneless skinless chicken breasts Mix all the dry brine ingredients together and apply an even coat over each chicken breast. The secret is to quick brine your chicken breasts!

Season the chicken with a dry rub to add extra flavor. Cook, stirring occasionally, until salt and sugar are dissolved completely, about 20 minutes. This could take upwards of 20 minutes.

Remove the chicken from the brine and pat dry with paper towels. Web cook the chicken covered to 165°f over indirect heat (the unlit side), then move it over direct heat to crisp the skin and create some char. Stir to dissolve the salt.

Remove from the heat and cover with a lid. Add the water, salt, and (optional) brown sugar in a freezer bag. Web in a nutshell 1.leta major hickory smoke chicken brine lets face it, brining your chicken is a vital part of the perfect bbq.

Can i make my own bbq sauce? This simple chicken brine starts with a gallon of warm water. Web ingredients 7 boneless, skinless chicken pieces about 6 ounces each (2.5 pounds) ¼ cup kosher salt ½ teaspoon black pepper 1 teaspoon smoked paprika 1 tablespoon olive oil instructions first, mix ¼ cup kosher salt in.