Toss to coat the chicken in the barbecue sauce and cover.

Chicken breast bbq crock pot. You only need a handful of basic ingredients to make this easy bbq chicken in the crock pot. 2 pounds boneless, skinless chicken breasts (see post for directions on using thighs or legs) 1 tablespoon cornstarch mixed with 1 tablespoon water to make a slurry. Remove the damp paper towels and brush bbq sauce over the top of the chicken breasts.

Shred your chicken, then serve it on sandwich buns, over a salad or on top of pizza or pasta! Cook on high for 3 ½ hours. For recipes you can set and forget in the slow cooker, i recommend using a programmable crockpot.

Web add the chicken to the bottom of your slow cooker. In a medium sized bowl, whisk together the ketchup, molasses, brown sugar, cider vinegar, worcestershire sauce, paprika, chili powder, onion powder, salt and liquid smoke. Web for best results, monitor your chicken for it to reach a temperature of 160f and it should be easy to shred.

Published on june 3, 2021 / last updated on june 1, 2023. Add chicken and turn to coat. In a 2 quart or larger crock pot, mix ¾ cup bbq sauce of your choice with 1 ½ teaspoon worcestershire sauce (optional but suggested).

Web jump to recipe. What’s the best chicken for crockpot bbq chicken? Web in a small mixing bowl combine bbq sauce, worcestershire sauce and brown sugar substitute.

And then give those chicken breasts a good toss so that they are coated in the sauce. Web prep time 5 mins total time 3 hrs 5 mins servings 4 jump to recipe published on may 7, 2019 / last updated on april 19, 2023 this slow cooker chicken breast recipe comes out perfectly juicy and seasoned every time! If you only have split chicken breasts, be sure to remove the skin before adding to the slow cooker and remove the bones once cooked.