Web updated on october 16, 2022.

Cherry pineapple dump cake. Web dump cake is made with fruit filling (i use cherry and pineapple, but peach fruit filling is also very popular), yellow cake mix, butter (or margarine) and chopped pecans. Followed by the cherry pie filling in the bottom of the pan. Dump pineapple with juice and spread into bottom of pan.

How to make cherry pineapple dump cake recipe. Juicy, bubbling cherries are mixed with sweet and tangy pineapple chunks and baked perfectly into the cake mix topping until you have a beautiful, fruit filled cake ready to eat right out of the pan. A cup of chopped pecans (optional, but they add such a delicious.

Take one box of yellow cake mix and evening spread cake mix over the cherry pie filling. Preheat the oven to 350° f. You can literally dump this cake together in about 5 minutes.

1 cup sweetened shredded coconut. What do you get when you mix crushed pineapple, cherry pie filling, butter, and a yellow cake mix? Sprinkle the top evenly with dry cake mix, add nuts if using then drizzle the top with melted butter.

Top with cherry pie filling. A cup of shredded, sweetened coconut. Can of crushed pineapple with juice in a 9×13 baking dish.

I like to turn the broiler on for a couple minutes before. Delicious dump cake recipes are the best thing to serve no matter what the occasion. Bake in preheated 350 degree oven for 45 to 50 minutes until filling is bubbly and top is browned.