Add more cheese or even some leftover turkey.

Cheesy leftover mashed potato pancakes recipe. Pour bread crumbs into a small bowl. By using your two hands, divide the mashed potato mixture into twelve equal parts. Add the cheese then mash with a potato masher or hand mixer.

Web in a medium pot, place potatoes in cold water and bring to a boil over high heat. The outside gets crispy, and the inside is warm and fluffy. Gently flatten the ball into a thick pancake with your hands.

Strain the potatoes then carefully peel off the skins. Web try this cooking class now watch class combine the mashed potatoes, cheese, scallions, egg and 3 tablespoons of the flour in a large bowl (see cook's note). This recipe calls for commercial yeast to do most of the heavy lifting — rather than being a natural leavener, starter provides tangy flavor and chewiness.

In a bowl, mix together the mashed potatoes, beaten egg, cheese, and salt together. They make a delicious breakfast or brunch. For a side dish, keep it light and use the potatoes as is or add in some fresh herbs or favorite spices.

Web 9) sourdough dinner rolls. To make as a main meal, add in shredded cheese and/or a cooked protein. Sea salt and freshly cracked pepper, to taste.

In a large mixing bowl, combine 4 cups mashed potatoes, 2 cups shredded mozzarella cheese, 1 large egg, 1/4 cup flour. Web 9 ingredients • 5 steps • 30min leftover mashed potato pancakes 4.8 12 ratings community pick the perfect solution for your thanksgiving leftover mashed potatoes! Place a heaping tablespoonful of potato mixture between your palms and form into a round, 1/3 thick patty.