Whisk in soup mix, and boil,.

Cheese dip for fries. See notes), grated on large holes of a box. Remove from heat and add the remaining. France has claimed remoulade as its french fry dip of choice.

Sprinkle in 1/4 cup flour and whisk until smooth, 2. Whisk in the garlic, milk, pepper, salt and olive oil until a smooth consistency. When it is smooth, add in the other.

Preheat the oven to 425°f (or cook fries in the air fryer per directions in the notes). Melted cheese in any form be it queso, leftover bechamel from your homemade mac and cheese, or cheez whiz. Meanwhile, make the cheese sauce:

Bake 4 cups curly fries as the label directs. Add garlic (fresh & powdered), flour, heavy cream and parsley. When it starts to simmer, add the cheese and cook until melted.

Garlic powder, shredded cheese, salsa, salt, dried parsley, chili powder and 2 more mexican sour cream dip kim's cravings green onions, taco seasoning, paprika, shredded sharp. Melt the cream cheese in the microwave for around 30 seconds. Bring to a boil, and cook until reduced to 1 cup, 5 to 6 minutes.