Add garlic (fresh & powdered), flour, heavy cream and parsley.

Cheese dip for fries. Whisk in soup mix, and boil,. Meanwhile, make the cheese sauce: Heat stock and bouillon in a small saucepan over high.

The brightness of parsley and garlic gives fries a fresh taste. When it is smooth, add in the other. Makes 6 to 8 servings ingredients:

Sprinkle in 1/4 cup flour and whisk until smooth, 2. Garlic powder, shredded cheese, salsa, salt, dried parsley, chili powder and 2 more mexican sour cream dip kim's cravings green onions, taco seasoning, paprika, shredded sharp. Bring to a boil, and cook until reduced to 1 cup, 5 to 6 minutes.

When it starts to simmer, add the cheese and cook until melted. Whisk in the garlic, milk, pepper, salt and olive oil until a smooth consistency. France has claimed remoulade as its french fry dip of choice.

Bake 4 cups curly fries as the label directs. Melt the cream cheese in the microwave for around 30 seconds. Remove from heat and add the remaining.