This post is sponsored by alberta turkey.

Charcuterie board like a turkey. Overlap another kind of cheese on top making it look like the feathers are spread apart. Cut a triangle of cheese and a small piece of tomato for the turkey beak and gobbler. For something small and simple, consider this mark & graham marble board, a favorite of rener’s due to its whimsical.

The key to any good charcuterie board is to use foods you like! Cheese letter cutouts cut letters out of cheese using cookie cutters or careful knife skills, and spell out whatever you want on top of your. Arrange the crackers in a large half circle around the outer edge of the serving platter.

Web super cute and easy to make! Web 07 thanksgiving charcuterie board idea: This cute turkey board can be created with many different ingredients for.

Lay various ingredients in a semi circle on the board from top to bottom. Space the cheeses evenly throughout the surface of the board. Every occasion calls for a fun.

Begin with crackers, swiss cheese and pepperoni. Web make the turkey body. Position the turkey’s body lower on a large board.

Web i also like a mix of cow, goat, and sheep milk cheeses for my guests to experience. Web cut out the turkey body (oval) and head (circle) out of the cheddar cheese and cut a small triangle out of the swiss cheese for the beak. Why not elevate your thanksgiving table with a fun and artistic twist on a classic charcuterie board?