Spicy air fryer mango candy recipe.

Chamoy and tajin candy recipe. While simmering, add all 5 of your pulparindo candies. Mix well and try to get all the lumps out. Turn off heat and rest until cooled off before.

Mix well until all of the lumps are gone. Blend the mixture on medium speed until the chamoy reaches a smooth consistency. Add 3/4 oz watermelon pucker, 1/2 oz malibu rum, spoon full of tajin.

Bring to a boil and then turn the heat down to a simmer. While simmering, add all 10 of your pulparindo. Chamoy is a saucy condiment made of dried chilies, lime juice, and fruit—usually mango, apricot, or plum.

Instructions mix together chamoy and powdered sugar in a bowl with a whisk. This spicy mango candy recipe is a perfect example of blending the perfect mix of sweet and spicy into a treat. In a small bowl, combine the powdered sugar and chamoy sauce.

Cook all ingredients in saucepan except the lime juice “. Alternatively, microwave for 20 seconds and mix to dissolve the lumps or. Bring all ingredients to a boil and reduce heat to low.

1/2 cup of orange juice. Whisk until no clumps remain. Mix until no clumps remain.