Pour mixture through strainer to remove spices.

Chai tea concentrate from tea bags. Remove the pot from the heat, add in the star anise,. Allow the spices and tea to steep in the hot water for at least 15 minutes. Add tea bags and steep tea for 5 minutes.

Stir in honey and vanilla and allow to stand for one hour. Turn the heat off and add in the tea bags and vanilla extract. Reheat the 8 oz of concentrate in a small pot on the stove or in the microwave in a microwave safe container.

Dissolve the sugar into the water in a large sauce pot over a medium heat. Remove and discard tea bags. This recipe makes chai concentrate from loose leaf, but you can use tea bags as well.

Reduce the heat to low and simmer for 15. 4 cups filtered water 12 chai tea baggage elective: Add tea bags and steep tea for 5 minutes.

Add the ginger, cinnamon sticks, cardamom pops, cloves, peppercorn and star anise. Store in the fridge for up to five. Reduce the heat to a simmer and stir for 20 minutes.

Sea salt oral rinse walgreens; Then, strain the chai concentrate into a sanitized pitcher with a lid. Remove tea bags, using the back of a spoon to wring water from bags.