Web read our disclosure policy.

Carrot cake recipe. Stir in the carrots, raisins and orange zest. 2 heat the oven to 350 degrees fahrenheit (176c). Use brown sugar and toasted pecans for deeper flavor.

Each part of this cake is made with true love and is so delicious. This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. This is my favorite homemade carrot cake recipe!

Web here's a very brief overview of what you can expect when you make homemade carrot cake: In a separate large bowl, beat the brown sugar, granulated sugar, and eggs together with an electric hand mixer on medium speed until just combined. Try one of our carrot cake recipes whether you're hosting a coffee morning, afternoon tea or just fancy a treat.

I don’t call it carrot cake. It’s simple to make, pretty much fool proof, and perfect for parties or potlucks. It doesn’t contain pineapple, coconut or some of the other ingredients found in some carrot cake recipes.

Pour the batter into the prepared cake pan or pans. Sift the flour, bicarbonate of soda, cinnamon and nutmeg into the bowl. Grease and line a deep, 20cm/8in round cake tin with baking paper.

Web heat the oven to 180c/160c fan/gas 4. Full of fresh carrots, sweet and savory spices, crunchy pecans with the most creamiest, cream cheese frosting. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended.