Web preheat oven to 400°f.

Captain d recipe. Web 1.combine cornmeal, flour, sugar, baking powder, and salt in a medium mixing bowl. Stir together until well mixed. Mix the sugar and vinegar in a small bowl with a fork or spoon.

Web first of all, substitute apple cider vinegar for the lemon juice for a slightly different taste. Mix the ingredients together until they are fully combined. Whisk to combine all the ingredients thoroughly.

Place in a plastic bag and season with salt, pepper, garlic powder and 1 tsp of the paprika. Stir the ingredients until you get a homogeneous mixture. Mix the black pepper, paprika, onion powder, and garlic powder in.

Cut fish in 1 1/2 inch strips. Feel free to adjust the amount of the ingredients to get your desired flavor and texture. Add lemon juice or white vinegar to the mixture if you prefer a tangier flavor profile to your tartar sauce.

Web finely chop the dill pickles and combine mayo, lemon juice, dill pickles and dill weed in a medium bowl. Beat with a whisk until slightly frothy. It will pair magnificently with any seafood you want.

Make sure that the hush. Web this recipe can be enjoyed with all sorts of seafood like crab cakes, crab bombs etc. Adjust any seasoning as desired and add more until.