Pair it with thanksgiving day dinner or a weeknight for something that even the kiddos will enjoy.

Canned yams with pecans and marshmallows recipe. Web preheat the oven to 350°f. It’s the perfect combination of sweet, salty, and crunchy. Mash the drained sweet potatoes.

Web recipes fruits and vegetables vegetables yams candied yams 4.6 (813) 613 reviews 126 photos this candied yams recipe is a simple and quick way to enjoy a thanksgiving favorite! Remove the sweet potato casserole from the oven and sprinkle with the marshmallows. After that add in your drained can of sweet potatoes.

Let’s check out the ingredients. In a small saucepan over medium/low heat, combine all other ingredients except vanilla and cook until butter is melted. Web preheat the oven to 375 degrees.

My delicious candied yams recipe only has 4 ingredients! Add ingredients in the following order, mixing well after each addition: Put yams in a microwave safe bowl;

Place the yams, butter, vanilla, cinnamon, nutmeg, and salt into a mixing bowl, and blend until well combined. Web this decadent recipe consists of tender sweet potatoes with butter, brown sugar, and a hint of cinnamon, topped with marshmallows and, if desired, a sprinkle of chopped pecans. Web in a large bowl, slightly mash the yams, leaving large chunks.

Vegan marshmallows, the star of the show! Preheat your oven to 350 degrees fahrenheit. Web make canned candied yams with marshmallows.