Roll out 1 pie crust and place it in a pie plate.

Canned yams sweet potato pie recipe. Cover and blend until smooth. Use a 15 oz can of sweet potato puree instead adjust the white sweetener to 1/3 cup (but up to 1/2 cup, depending on how sweet you want your pie). Mix in cinnamon, nutmeg, vanilla, brown sugar, and melted butter.

This sweet potato pie recipe uses vanilla pudding for the best ever flavor and texture. Add in the eggs, vanilla, spices, salt, sweetened condensed milk, and heavy cream and blend until smooth. Add a little of the reserved syrup if needed.

2 whole eggs, plus 1 egg yolk; Place sweet potatoes, brown sugar, cinnamon, allspice, whipping cream, lemon juice and eggs in blender or food processor bowl with metal blade. Web in a food processor, process sweet potatoes, brown sugar, cinnamon, allspice, whipping cream, lemon juice, vanilla, and eggs.

Drain yams, reserving 2 tablespoon juice in case casserole seems dry. Preheat the oven to 400 degrees f. No peeling and chopping are needed to make it so, scoop out the flesh with no difficulty at all!

1 (5 oz.) can evaporated milk; It is flavorful and helps with the pie consistency. 1/3 cup melted (cooled) unsalted butter;

Web read our disclosure policy. Reduce temperature to 350 and bake 30 to 40 minutes longer or until center is set. Add splenda® sugar, vanilla, salt, butter, cornstarch and pumpkin pie.