Stir in the vanilla extract and remove the pan from the heat.

Canned yams soup recipe. Thaw frozen yams and drain before using. Taste and season with salt and pepper, if desired. Drain yams and transfer to a bowl to mash;

Red curry paste 1 (15 oz.) can unsweetened coconut milk 3 cups vegetable broth 3 1/2 tbs. Drizzle vanilla extract over the yams and butter. Use a mixing spoon to toss the sweet potato in the sugar mixture.

We’ve compiled some of our favorite holiday recipes from bruce’s yams and our sister brand, glory foods, into holiday cookbooks you can download for free! It’s like baking up a pan full of delicious nostalgia. Web our yams have been a staple ingredient in holiday recipes for years.

Web black bean salsa. Web creamy sweet potato soup. Next, peeled and cubed yams are added, followed by a splash of broth for depth.

Stir in the green beans, corn and peas, return to a simmer and cook until the green beans are tender, 3 to 5 minutes more. Saute for 10 minutes over low heat. Next, in a large bowl, mix together the melted butter, brown sugar, granulated sugar, honey, allspice, cinnamon, nutmeg, and vanilla extract.

1 (29 oz.) can bruce’s yams cut sweet potatoes; Sweet potato casserole with marshmallows. Sprinkle brown sugar and salt over the yams and butter.