Place pan in the center of the oven and bake for approximately 10 minutes.

Canned yams souffle recipe. Thaw frozen yams and drain before using. Begin mashing the yams and stirring all the ingredients together, over medium heat, until thoroughly combined and the yams are heated through. Web place small pieces of butter on top of the sweet potatoes, covering as many areas of the sweet potatoes as possible.

Recipe by lorieann29 updated on october 10, 2023 tested by allrecipes test kitchen rate. Web avoid canned yams if possible. Candied yams buttery, covered in brown sugar, and containing just a hint of vanilla, candied yams are a great way to use canned sweet potatoes.

We usually have the oven on anyway during the holidays, and this casserole goes in after the turkey comes out! Is used for the crumb topping. Making these candied yams will be a pleasure, and they don’t actually require a lot of time to be cooked, making them ideal for busy people.

The protein in the eggs will help keep the souffle from being watery. Sprinkle brown sugar mixture evenly over sweet potatoes and butter. Puree yams until smooth for easy mixing.

You may want to reserve a little of the syrup in case the casserole seems dry, but this is optional. Most people serve them as side dishes, but they have enough sweetness to serve for dessert, as well. Transfer them to a large mixing bowl, and mash them with a potato masher or the back of a wooden spoon.

Web first, preheat the oven and grease a baking dish or casserole dish using non stick cooking spray or butter. Melt butter in a saucepan over medium heat. In a small bowl, sitr together the milk, cornstarch, nutmeg, and vanilla.