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Canned yams recipe without brown sugar. Web preheat the oven to 375℉. They're a fun addition and an easy way to get the kiddos to try yams. Web instructions preheat your oven to 375°f (190°c) and drain the canned yams, reserving ¼ cup of liquid to add back to the yams.

Cut into about 1/2 inch pieces. Wash and peel the sweet potatoes (yams). Drain sweet potatoes and add to a large bowl.

Web candied canned yams recipe. Set the oven at 400 degrees. With an easy to make sweet syrup, cinnamon, and a hint of vanilla, these sweet potatoes are a classic holiday side.

Preheat the oven to 400. Toss the sliced sweet potatoes with vegetable oil and spread them out equally on a baking pan. In a large bowl, melt butter in the microwave.

The result is a delicious dish that will leave your taste buds craving more. Preheat the oven to 350 degrees f. Toss the sweet potatoes with the butter, brown sugar, salt, and cinnamon.

To make the pecan topping, in a medium bowl. Sprinkle the top with pecans, and bake for 20 minutes. Place the slices into an ungreased casserole.

Easy Candied Yams Recipe gastrofork Vancouver food and travel blog

Easy Candied Yams Recipe gastrofork Vancouver food and travel blog

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