Drizzle vanilla extract over the yams and butter.

Canned yams recipe with pineapple. Mix together margarine, cinnamon, ginger, nutmeg, brown sugar and honey. Mix in yams with pineapple bits and pecans. Then sprinkle chopped pecans over brown sugar mixture.

Web preheat the oven to 350 degrees f (175 degrees c). Add in your brown sugar, butter, and 1 tbsp pineapple juice. Cover and bake about 45 minutes or until yams are tender.

* be sure to see the recipe card below for ingredients, amounts & instructions! Web try this cooking class now watch class preheat the oven to 375 degrees f. Add in the stick of butter and brown sugar.

Sprinkle brown sugar mixture evenly over sweet potatoes and butter. (scott suchman for the washington post; Layer yams and crushed pineapple in casserole.

Stir in the pineapple, pecans, brown sugar and butter. Add the sugar and stir until smooth. Add juice to a med sauce pan.

Mix.slightly breaking up yams but not completely (still chunky). I used a rectangle dish it seemed to fit the layers better. The whole family will adore this recipe, but kids will go nuts!