When you’re ready to bake, take the sweet potatoes and the pecan topping out of the fridge.

Canned yams recipe with pecans. Place the pecans, dark brown sugar, flour, and cold butter in a medium bowl; Web 7 put yams in a 9x13 greased baking dish and set aside. In a medium saucepan, bring canned sweet potatoes and their liquid to a boil.

Web over the years, we’ve published hundreds of excellent options, but one has stood out for readers. Web this sweet potato casserole with canned yams and a pecan crunch topping is simple to make and is absolutely delicious! If it’s canned in syrup and you don’t like your sweet potato casserole to be overly sweet, you may want to give it a quick rinse, too.

Web this incredibly easy recipe, using canned yams, takes only five minutes of hands on time to make, and is on the table in 30 minutes! Pecan praline yams are a yummy thanksgiving tradition! Simple and delicious, with a perfectly buttery pecan topping that is absolutely irresistible.

Mix in cinnamon, nutmeg, vanilla, brown sugar, and melted butter. Work the ingredients together with your hands until the butter is incorporated and the streusel mixture is crumbly. The result is a delicious dish that will leave your taste buds craving more.

Then add the white sugar, butter, milk, eggs, and vanilla extract. Mix the yams, milk, butter, eggs, and salt until well combined and pour into a baking dish. 8 in a medium saucepan, melt vegan butter over medium high heat.

It’s easy to make with canned yams (or canned sweet potatoes), brown sugar, chopped pecans, vanilla extract, cinnamon, and most importantly:. Drain and mash sweet potatoes in a bowl. Let’s check out the ingredients.