Web how to make sweet potato casserole.

Canned yams recipe with pecans. Web that’s why i love these candied sweet potatoes with brown sugar and pecans. Web this candied sweet potato casserole is a southern holiday classic that’s effortlessly whipped up with canned yams. 1 (40 ounce) can cut yams, drained 1 cup white sugar ½ cup whole milk ½ cup salted butter, softened 2 eggs, beaten topping:

Preheat the oven and spray a baking dish with nonstick cooking spray. Web this incredibly easy recipe, using canned yams, takes only five minutes of hands on time to make, and is on the table in 30 minutes! You will also want to grease your casserole dish with butter, olive oil, or baking spray.

In a medium saucepan, bring canned sweet potatoes and their liquid to a boil. Web they taste best when served as soon as soon as possible so that the marshmallows are still crispy. Holidays!, side dishes, vegetable dishes.

This sweet side dish is perfect for your holiday table. When you’re ready to bake, take the sweet potatoes and the pecan topping out of the fridge. Web 7 put yams in a 9x13 greased baking dish and set aside.

Spread it evenly over the sweet. 9 add brown sugar, cinnamon, salt and nutmeg and 1/2 cup water. Place the pecans, dark brown sugar, flour, and cold butter in a medium bowl;

In another bowl, mix the pecans, brown sugar, flour, and butter together. This recipe is so quick and easy because it uses canned sweet potatoes! You can also prepare the pecan topping ahead of time.