Strain off yams and place then into a small baking dish cut up 1 stick of butter into small chunks and sprinkle them throughout the baking dish.

Canned yams recipe oven. Preheat the oven to 400. Preheat the oven to 400 degrees f. Drain and save 1/2 cup of liquid and pour back into yams.

Web preheat oven to 375f (190c). Add yams to baking dish. I refer to these baked yams as the “soul food” version because they are the kind of candied yams you might get at an authentic soul food restaurant.

Combine brown sugar, 1/2 of the melted butter, and vanilla extract in a small bowl; Bake 40 minutes, or until the sweet potatoes are tender. Web this quick and easy candied yams recipe is so good.

Preheat oven to 350 degrees fahrenheit. In a medium saucepan, add the drained can of yams, butter, sugar, cinnamon, and salt. Web canned yams are created through a meticulous process that involves selecting and cleaning fresh, ripe yams.

Web this easy canned yam recipe makes about 10 yam balls, so you’ll have some for breakfast or snacks throughout the day. Web instructions preheat oven to 400 degrees f. Web preheat your oven to 350°f.

Sprinkle yams with brown sugar, cinnamon, nutmeg and mix well. Now put the canned yams in a shallow baking dish, then put it aside. Mash sweet potatoes to the desired consistency.