We have curated a list of the 20 of the absolute best recipes with canned yams.

Canned yams recipe easy. Web if you’re sitting with cans of yams in your pantry and not sure what to do with them, this is the recipe roundup for you. Remove and coat with remaining butter. Web combine brown sugar, 1/2 of the melted butter, and vanilla extract in a small bowl;

Web place carrots in a large pot and cover with water to cover the carrots by about an inch. Transfer the mixture to the slow cooker, and spread in an even layer. Drain the canned yams, transfer them to a large mixing bowl, and mash them with a potato masher or the back of a wooden spoon.

In a small bowl, whisk together the brown sugar, butter, cinnamon, salt and nutmeg. Web preheat oven to 375f (190c). Scrub, peel and slice your yams into 1/2 inch rounds.

In the same pot, add butter, sugar, cinnamon, salt and pepper. Sprinkle evenly with 1 teaspoon ground cinnamon and ½ teaspoon ground nutmeg. Web 1 hr 25 mins.

Toss to coat them evenly in the sauce. Web over the years, we’ve published hundreds of excellent options, but one has stood out for readers. This incredibly easy recipe, using canned yams, takes only five minutes of hands on time to make, and is on the table in 30 minutes!

Sprinkle yams with brown sugar, cinnamon, nutmeg and mix well. 2/3 cup white or brown sugar. The prep time is a mere 15 minutes (if that much) and the baking time is 25 minutes.