Web our candied yams with marshmallows is by far the most popular thanksgiving recipe of all time, and for very good reasons we’re about to explain.

Canned yams pineapple marshmallow recipe. In a pot, add pineapple juice, sugar, and '10' marshmallows. Cool slightly, peel and cut into chunks. Web yes, candied yams with marshmallows will be an excellent addition to your thanksgiving table.

Web try this cooking class now watch class preheat the oven to 375 degrees f. Brown sugar, cinnamon, cloves, allspice, and heavy cream. The key is to have other dishes that will go well with this.

You can also turn on the broiler for a minute or two. Pour sugar mixture over potatoes. Begin by preheating your oven to 450°f.

Web use more yams or less, salted or unsalted butter, light or dark brown sugar, add nuts or don’t add them, top with marshmallows or leave them off (though why would you want to?). Mash sweet potatoes to the desired consistency. Web preheat oven to 350°f.

Web add all of the ingredients besides the marshmallows to your slow cooker (yams, ¼ cup brown sugar, butter, 1 tablespoon molasses, ½ teaspoon cinnamon, ⅛ teaspoon ground cloves, and 1 pinch of salt ). Web preheat oven to 350°. Web drain yams and pineapple (save the pineapple juice).

Toss the sliced sweet potatoes with vegetable oil and spread them out equally on a baking pan. Pour the mixture into a 9×13 inch baking dish. Web directions preheat the oven to 400 degrees f (200 degrees c).