You can leave the peel on if you're feeling lazy or going for a more rustic look.

Canned yams mashed recipe. Begin mashing the yams and stirring all the ingredients together, over medium heat, until thoroughly combined and the yams are heated through. Web the best canned mashed sweet potatoes recipes on yummly | mashed sweet potatoes, viennese steak with mashed sweet potatoes, slow cooker mashed sweet potatoes with marshmallows. Place canned sweet potatoes and their liquid in a medium saucepan, and bring to a boil.

Drain the sweet potatoes in a colander, shaking to remove all of the water. Mix until smooth (i use the hand mixer but my mom prefers the stand mixer). Next, mash the sweet potatoes with a potato masher until smooth.

Peel and cut yams into cubes. Transfer potatoes to a medium bowl and mash with a fork or potato masher. Bake for 30 minutes, or until topping is golden brown.

Loaded 0% boil until tender (about 30 mins). Web use a mix of canned sweet potato and canned carrots to make the base of the dish for an even more naturally sweet vegetable flavor. Next, sprinkle the sugar over the sweet potatoes.

First, preheat the oven and grease a baking dish or casserole dish using non stick cooking spray or butter. Then add brown sugar, maple syrup, melted butter, salt, cinnamon, nutmeg, and vanilla extract to the mashed sweet potato mixture. Puree yams until smooth for easy mixing.

Pour mixture into a 9×13 inch baking dish. Web canned sweet potato casserole packs sweetness, rich textures, and hearty flavors. Thaw frozen yams and drain before using.