Web preheat oven to 425 °f.

Canned yams maple syrup recipe. Bring to a boil, then reduce heat and simmer until somewhat thickened, about 15 minutes. Sprinkle brown sugar and salt over the yams and butter. Web for a 7 quart canner batch ~ mix 10 1/2 cups water and 1 1/4 cup sugar.

Pour the canned sweet potatoes into a saucepan along with the juice. Web simmer and reduce: Web candied sweet potatoes are made with brown sugar, maple syrup, butter and cinnamon then baked until perfectly sweet and tender.

Web candied yams are a classic of the southern table, but most recipes suffer from a fatal flaw: Drizzle vanilla extract over the yams and butter. Pour over potatoes in the baking dish.

In a mixing bowl, add your drained yams, melted butter, brown sugar, maple syrup, cinnamon, salt, pepper, and allspice. Sprinkle 3/4 of a pound of brown sugar over the sweet potatoes and stir. White pepper or fresh ground black pepper (to taste)

In a saucepan, combine remaining ingredients; Add 1/4 cup water and spices. Add ½ cup of chopped pecans to the candied yams before baking.

Bring the mixture to a simmer over medium heat, stirring until the sugar is dissolved. Mix together pumpkin, syrup, milk, and eggs. Enjoy your delicious baked candied yams from a can!