In a large, cast iron pan over medium heat, add the butter, sugar and spices stirring constantly until fully melted and combined, at least 2 minutes.

Canned yams in the oven. Web refrigerate leftovers, tightly covered, for 3 to 5 days. This classic thanksgiving dish has the perfect blend of warming spices, like cinnamon and nutmeg, sugar, and a touch of cream. Their consistency will be mushy when defrosted.

We don't recommend freezing these candied yams. Web salt recipe note you can double, triple, etc this recipe. Mix in cinnamon, nutmeg, vanilla, brown sugar, and melted butter.

These yams are then roasted or boiled slightly to enhance their natural flavors and improve shelf life. Arrange the sliced sweet potatoes in the buttered dish and pour the sauce on top. Put yams in baking dish.

Web instructions preheat oven to 400 degrees f. Enjoy your delicious baked candied yams from a can! Arrange yams in the prepared baking dish.

Web 40 mins servings: Add the canned yams, cinnamon, nutmeg, brown sugar, salt, lemon juice, cayenne and pepper. Web instructions in a medium sized saucepan over medium heat, melt the butter in the bottom of the pan.

Make a sweetened syrup glaze Plus, our streamlined recipe for candied yams doesn't require any boiling. In a separate bowl combine the butter, brown sugar, cinnamon, salt and nutmeg.