Using canned yams not only saves you the time and effort of peeling, dicing, and boiling, but it also gives your dishes a consistent flavor and texture.

Canned yams in syrup recipe. Web southern candied yams recipe variations: You’ll find recipes for a delicious sweet potato pie, sweet potato cornbread, and everything in between. Web candied yams are a classic of the southern table, but most recipes suffer from a fatal flaw:

Web 1 cup brown sugar 4 teaspoons butter 1 teaspoon cinnamon 1⁄4 teaspoon nutmeg directions pour can of yams in a casserole (or oven safe cookware). Use real vanilla extract instead of imitation or other flavorings. Drain sweet potatoes and pour them into an ovenproof casserole dish.

You may want to reserve a little of the syrup in case the casserole seems dry, but this is optional. Add ½ cup of chopped pecans to the candied yams before baking. Arrange the drained yams in a shallow baking dish.

Plus, our streamlined recipe for candied yams doesn't require any boiling. This classic thanksgiving dish has the perfect blend of warming spices, like cinnamon and nutmeg, sugar, and a touch of cream. Great news if you have an army to feed in the holidays!!

That all adds up to about 40 minutes from start to finish. Web here are 3 tips for making the best casserole: In a mixing bowl, add 29 ounces of drained yams, ¼ cup of melted butter, ½ cup of brown sugar, ⅓ cup of maple syrup, 1 teaspoon of cinnamon, and a pinch each of salt, pepper, and allspice.

They’ll love the sweet yams with toasted, gooey marshmallows on top. Updated on april 1, 2023. Sprinkle sugar, salt, and vanilla (and any other spices or herbs you might be using) around pan.