These yams coated in thick syrup are perfect for the holidays — very sweet and delightful.

Canned yams in syrup recipe. Canned sweet potatoes, butter, brown sugar, and miniature marshmallows. Bring to a boil, reduce heat and simmer until thicken, stirring occasionally. Updated on april 1, 2023.

With a couple simple but critical adjustments, we can fix that, for yams that are silky, tender, and glazed in a syrupy lacquer. Web butter vanilla extract salt recipe note you can double, triple, etc this recipe. Drain sweet potatoes and pour them into an ovenproof casserole dish.

Grease a baking dish with butter or cooking spray. Web how to make candied yams. Preheat the oven to 400 degrees f.

Add ½ cup of chopped pecans to the candied yams before baking. They’ll love the sweet yams with toasted, gooey marshmallows on top. Evenly drizzle the syrup over the yams.

If the syrup is thinner, they will taste watery. Seriously, they're so, so good. Easy brown sugar baked yams every thanksgiving these brown sugar candied yams steal the show.

Use real vanilla extract instead of imitation or other flavorings. The whole family will adore this recipe, but kids will go nuts! Web this incredibly easy recipe, using canned yams, takes only five minutes of hands on time to make, and is on the table in 30 minutes!