Web instructions in a medium sized saucepan over medium heat, melt the butter in the bottom of the pan.

Canned yams cooking time. You can now proceed to combine the butter, sugar, and syrup in a small saucepan. Now put the canned yams in a shallow baking dish, then put it aside. Preheat oven to 400 degrees f.

Using a fork or spatula, gently mash the yams to your preferred texture. Drizzle vanilla extract over the yams and butter. If your yams are fork tender at the end of cooking time, then they are finished cooking.

So, gather your ingredients, fire up the stove, and savor the deliciousness of homemade canned yams! They’re made simply with canned yams or sweet potatoes and then topped with a layer of butter slices, crumbled brown sugar, and mini marshmallows. That all adds up to about 40 minutes from start to finish.

Serve it on thanksgiving or all season long. Drain and save 1/2 cup of liquid and pour back into yams. Should i drain the liquid from the can before cooking?

Prepare the yams as indicated on the recipe card then place in a casserole dish. My delicious candied yams are the perfect place to start. Cook them until they are partially soft (about 15 to 20 minutes in fully boiling water).

Although candied yams are a classic southern side dish to serve at the thanksgiving table, you. Web cooking time can vary depending on your desired texture and the size of the yam pieces. Web yes, you can still make this classic side dish in the oven.