Web recipes fruits and vegetables vegetables yams candied yams 4.6 (813) 613 reviews 126 photos this candied yams recipe is a simple and quick way to enjoy a thanksgiving favorite!

Canned yams bread recipe. I’ve made a lot of easy breads lately but this one is one of my favorites. Once browned, reduce to low and add brown sugar, cinnamon, nutmeg, ginger, and salt. Mix in cinnamon, nutmeg, vanilla, brown sugar, and melted butter.

Sprinkle brown sugar and salt over the yams and butter. Ground nutmeg 1/3 cup water 1/2 cup pecans powdered sugar (optional) steps to prepare: Preheat oven to 400 degrees f.

Thaw frozen yams and drain before using. It takes only a few minutes over the stove to heat the ingredients and a few more in the oven to toast the marshmallows. Drizzle vanilla extract over the yams and butter.

Bake for 30 minutes, or until the casserole is heated through and the top is golden brown. In a large bowl, mix together the yams, peach pie filling, brown sugar, melted butter, and cinnamon. Drain sweet potatoes and add to a large bowl.

It’s like baking up a pan full of delicious nostalgia. That said, if you don’t have time for the added step of roasting your own potatoes, you can substitute with canned yams (drained, patted dry, and mashed) or with canned sweet potato puree. Web nutrition information advertisement ingredients units:

You’ll need the following ingredients: Pour the mixture into a 9×13 inch baking dish. Web a classic thanksgiving side dish.