Canned Yams And Pineapple Recipe

Drain the pineapple in a. Pour syrup over potatoes coating all pieces. Complete any prep work necessary including measuring out any ingredients, peeling the skin, and slicing the sweet potatoes.

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Sprinkle brown sugar mixture evenly over sweet potatoes and butter.

Canned yams and pineapple recipe. Bake, uncovered, at 375° for 20 minutes. Cut up 1 stick of butter into small chunks and sprinkle them throughout the baking dish. Pour over brown sugar, bake in.

However, be sure to drain them of the liquid really well. Add in your brown sugar, butter, and 1 tbsp pineapple juice. Add juice to a med sauce pan.

Web preheat oven to 350 degrees in a big bowl combine 2 cans of yams. November 17, 2023 at 2:19 p.m. Bring to another boil, reduce heat and simmer for 10 minutes.

Pour syrup over yams and top with raisins and. Line casserole pan with small pats of butter, cover with 1 cup of brown sugar, 2 cans cooked sweet potatoes, and 1 can chunk pineapple, drained. Cut and slice the sweet potatoes so that they are as equally sized as possible.

Mix.slightly breaking up yams but not completely (still chunky). Side dishes , orange , pineapple, more recipe. Sprinkle brown sugar and salt over the yams and butter.

Put a layer of the yam mixture in the bottom of your square or rectangle dish. Strain off yams and place then into a small baking dish. Cover and bake about 45 minutes or until yams are tender.