Toss the sliced sweet potatoes with vegetable oil and spread them out equally on a baking pan.

Canned yams and brown sugar recipe. Add yams to baking dish. Web instructions preheat your oven to 375°f (190°c) and drain the canned yams, reserving ¼ cup of liquid to add back to the yams. Sprinkle yams with brown sugar, cinnamon, nutmeg and mix well.

Drain yams and add to an 8 b y 8 casserole dish. It all comes together on the stovetop, and takes just 35 minutes to make. Top with pats of softened butter.

Spread the yams in an even layer, cut any. Web for a stronger caramelized flavor, use dark or light brown sugar in this candied yams recipe instead of white sugar. Whip the sweet potatoes in a stand mixer or with a hand mixer until smooth.

The whole family will adore this recipe, but kids will go nuts! Candied yams is one of my favorite thanksgiving side dishes. Web in a small bowl, whisk together the brown sugar, butter, cinnamon, salt and nutmeg.

Sprinkle brown sugar and salt over the yams and butter. Grease a baking dish with butter or cooking spray. Pour the brown sugar mixture over the sweet potatoes.

Web this is the ultimate candied yams recipe! Web add vanilla extract, cinnamon, salt, and nutmeg. Cover the pan with aluminum foil.