Add water and salt and mix well.

Canned yams and apple pie filling recipe. The apple crumble is something one reaches for when in need of a quick and easy dessert. While it is cooling, you will then prepare the rest of your sweet potato pie filling. Web place small pieces of butter on top of the sweet potatoes, covering as many areas of the sweet potatoes as possible.

Bake in a preheated 325 degrees f oven for 30 minutes, or until bubbly. Place the filled jars back into the boiling water bath, ensuring they are covered with at least one inch of water. Use a wooden spoon to jam them in tight and don’t be afraid of.

Drizzle the hot caramel evenly over the apples and transfer the baking dish to the oven. Stir the pecans, sugar, and cinnamon. Web add apples to the lemon water in the pot.

Web directions preheat an oven to 375 degrees f (190 degrees c). In a medium saucepan combine sugar,. Drained 1 (21 oz.) can apple pie filling

Web drain the potatoes and place them into the prepared baking dish. Peel, core, and slice apples. In a large bowl, combine pie filling, lemon juice and cinnamon;

Place apple chunks on microwave safe plate and cook for 3 minutes on high. Web bake for 10 minutes, and then remove from the oven to slightly cool. Bake, gently tossing the apples once, until they have released their juices and the tip of a paring knife slides easily into the slices, 45 minutes to 1 hour.