Place the turkey, celery, cranberries, pecans, and green onions to a large bowl.

Canned turkey salad sandwich recipe. In a small bowl whisk togethr the mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper. 6 lbs 6 oz turkey, cooked and chopped. Spread each bread slice with about 1 tablespoon mayonnaise mixture.

This easy recipe makes for the perfect lunch and can be made at a moment's notice. To make this simple recipe: Have ready a sheet pan lined with foil, and prepare the turkey seasoning by combining 1 ½ teaspoon kosher salt, ¾ teaspoon black pepper, ½ teaspoon garlic powder, and a ¼ teaspoon onion powder in a small bowl.

Canned turkey and chicken are healthier choices found in the canned food section, as they are higher in protein and lower in fat than many other canned meat choices. Mix together the parsley (optional), lemon juice and mayo to make the dressing. In medium bowl, mix all ingredients except bread.

Web combine ginger, garlic, vinegar, sugar and cayenne in a small pot, and simmer on medium flame about 15 minutes or until there are about four tablespoons of liquid left. Web writes merrijane rice from bountiful, utah, “inspired by a delicious turkey salad sandwich at a local deli, i developed my own version to suit my family's tastes. 2 c fresh onions, chopped.

50 buns or croissants or 100 slices sandwich bread. Web in a bowl, mix together mayonnaise, lemon zest, 1 tablespoon lemon juice, and pepper. Drain the turkey, break up large chunks if needed, add to bowl.

Mash with a fork until all the pieces are broken up. In a large bowl combine the cooked turkey, craisins, red onion, and celery. Chill salad four hours before serving to let all the flavors sink into the turkey.