Cook, stirring occasionally, until the vegetables soften and begin to.

Canned sweet potato soup recipe. Web 30 mins total time: A single apple will make your sweet potatoes even sweeter. Web coat the bottom of a large pot with the oil and place it over medium heat.

Bring to a boil and simmer briefly. Web reheat over low heat, stirring occasionally, until warm throughout. Add in sweet potatoes and season with salt and pepper.

Slice the sweet potatoes in half lengthwise, then prick the skins a few times with a fork. Return the soup to the pot, stir in the nutmeg and cream and simmer for 15 minutes. Web preheat the oven to 400ºf.

Let cool slightly and pour the soup into a blender, working in batches if necessary, and blend until smooth. Transfer the soup mixture to a blender and. The earlier recipe was for making in the slow cooker, and this one is for the oven.

Next, you add the star of the soup, diced sweet potatoes, along with the vegetable stock, ground nutmeg and a cinnamon stick. Perhaps one of the most popular ways to use canned sweet potatoes is in the traditional sweet potato casserole way, complete with marshmallows on top. Web halve 2 pounds sweet potatoes lengthwise and place on a rimmed baking sheet.

Purée in batches with chicken broth, using enough broth so it blends smoothly. Web add the diced sweet potato and vegetable broth to the pot. Drizzle with 4 teaspoons of the olive oil and season with 1/2 teaspoon of the kosher salt, and 1/4 teaspoon of the black pepper.