Web preheat your oven to 375f and set the rack to the middle level.

Canned sweet potato recipes with pecans and marshmallows. Keep the whole thing in the refrigerator until ready to top with. Mix until all is well combined. Web stick butter cubes between the potatoes on top.

Web ingredients 5 to 6 medium sweet potatoes (approximately 4 pounds) ½ teaspoon salt ⅛ teaspoon white pepper 1 tablespoon orange zest 2 tablespoons orange juice ½ cup (4 ounces) unsalted butter, cut into large pieces ¼ cup pure maple syrup 1 cup packed dark brown sugar ¾ teaspoon ground cinnamon ¼. Rub some olive oil all over the sweet potatoes and wrap them in foil. An amazing combination that’s balanced with just the right amount of salt.

You can cook and mash the sweet potatoes and assemble the casserole (including the pecan topping) up to a day in advance. Cut the potatoes in half and scoop out the flesh, leaving a quarter inch intact. Top it with pieces of butter, sprinkle on the brown sugar and cinnamon mixture, then the pecans, and then into the oven it goes.

Add sweet potatoes to a large pot, and cover with about an inch of cold water. Increase the oven temperature to 375 degrees f. Wash the sweet potatoes and pierce them several times with a fork.

Web preheat the oven to 350 degrees f (180 degrees c). It also helps the pecan topping spread evenly. Web leave the oven on.

Web the best canned sweet potatoes recipes on yummly | roasted parmesan herb sweet potatoes, easy sweet potatoes au gratin, loaded bourbon maple bacon sweet potatoes. Sweet potatoes, brown sugar, cinnamon, butter, and marshmallows! Bring to a boil, and simmer for 15 to 20 minutes until very soft.