Seriously, it saves so much time.

Canned sweet potato recipes for thanksgiving. It doesn’t get any easier and it definitely meets the it’s yummi test for taste! Transfer the mixture to the slow cooker, and spread in an even layer. This allows a larger audience to make it.

Now, most canned sweet potatoes are labeled yams, so just buy those. Preheat the oven to 350 degrees f. Web nathan congleton/nbcu photo bank/nbcuniversal/getty images;

Since then, this dish has become more famous than its original. Tender sweet potatoes topped with a sugary sweet pecan topping make this a classic holiday dish! Canned sweet potato casserole with marshmallows.

Combine butter, water, maple syrup, brown sugar, cinnamon, nutmeg, and ginger in a saucepan and bring to a boil (this is the only. Bake 25 to 30 minutes, or until the topping is lightly browned and caramelized. Preheat the oven to 350 degrees fahrenheit (175 degrees celsius).

Beat until almost smooth with an electric mixer. To make the pecan topping, in a medium bowl. This recipe is so quick and easy because it uses canned sweet potatoes!

The pumpkin spice matches gorgeously with the sweet potato. Use an electric mixer to combine all the filling ingredients until smooth. I was in charge of mashing!