Mash sweet potatoes to the desired consistency.

Canned sweet potato recipes crock pot. In a small mixing bowl, combine the orange juice, vanilla, cinnamon, brown sugar, and kosher salt. Lightly grease the slow cooker, then add sweet potato mixture, using a spatula to spread evenly. In a medium saucepan, add the drained can of yams, butter, sugar, cinnamon, and salt.

Preheat the oven to 400 degrees f. Pour the mixture over the potatoes and stir to combine. Web in a small bowl whisk together brown sugar, melted butter, vanilla extract, water, cinnamon, pumpkin pie spice, and salt.

Crock pot sweet potato casserole. Web preheat oven to 350°f. In a large bowl, whisk the cornmeal, flour, baking powder, baking soda, salt, cinnamon, and nutmeg together.

Beat until mixture is completely smooth. Slow cooker boneless turkey breast. Pour mixture over potatoes and stir/rotate sweet potatoes to coat all sides.

Web melt 2 tablespoons butter in a small bowl. Web in a separate bowl, add brown sugar, melted butter, pumpkin pie spice, vanilla, water and salt and mix well until all combined. To get started, peel and cube the sweet potatoes.

Then mix it with the brown sugar, pumpkin pie spice, cinnamon, salt, and vanilla in a separate bowl. Cover and cook on high heat in the slow cooker for 3 hours. Add in all the spices.