Yields about 1/2 cup per serving.

Canned sweet potato and pineapple recipes. Web preheat oven to 450 degrees. Web preheat oven to 425ºf. In another saucepan, add the butter, brown sugar, pinch salt, pineapple juice, cinnamon and nutmeg.

When tender remove from water, set aside until cool enough to handle. Web preheat oven to 350 degrees f (175 degrees c). Web preheat oven to 350 degrees f (175 degrees c).

Web 10 cranberry sauce recipes for every thanksgiving table. Web add in the crushed pineapple, maple syrup, orange juice, brown sugar, and pumpkin pie spice. Bring potatoes to a boil, turn down to med heat and cook until fork tender.

In a medium bowl, mix the pureed sweet potato, sugar, brown sugar, milk, sour cream, eggs, and butter together. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish. Proceed to spoon the pineapple topping over the sweet potato mixture in the casserole dish.

In a large bowl, whisk the cornmeal, flour, baking powder, baking soda, salt, cinnamon, and nutmeg together. In a small bowl, combine crushed pineapple, splenda and cinnamon; Web directions in a large bowl, mash the sweet potatoes.

Then, add in the butter and the egg, and then stir again. Cook until fork tender and drain. Stir in the pineapple, pecans, brown sugar and butter.