For this simple recipe, you’ll want to peel two pounds of sweet potatoes.

Canned candied yams recipe easy. Coat a 9×13 inch pan or 3 quart baking dish with cooking spray. All of these are pretty easy to make and are great to have on hand for the upcoming winter months. This is a list of my favorite bruce’s canned yams recipes.

Web this recipe for easy candied yams is a delicious side dish that combines sweet yams, with butter, sugar, and spices. And the best part is you use canned sweet potatoes like i do with layered apple and sweet potatoes, so there’s no need to spend time peeling or chopping. Web preheat your oven to 375 degrees f (190 degrees c).

Or, reheat individual portions in the microwave. Drain and save 1/2 cup of liquid and pour back into yams. Web thanksgiving ( 22) read reviews!

We don't recommend freezing these candied yams. 1 cup sugar cut up butter, put on top and then sprinkle with cinnamon. Web preheat the oven to 400 degrees f.

In a medium saucepan, add the drained can of yams, butter, sugar, cinnamon, and salt. 1 stick butter, 1/2 teaspoon cinnamon place in oven for. Drain sweet potatoes and pour them into an ovenproof casserole dish.

Add brown sugar, granulated sugar, pumpkin pie spice and salt to the melted butter and whisk it until it becomes a paste. Easy crockpot candied yams candied yams are hands down one of my favorite holiday side dishes. Cut the cold butter into small pieces and distribute them evenly over the yams.