Cook on medium heat just until the sugar has dissolved.

Candied yams recipe with vanilla extract. About ½ teaspoon will do the trick. Bake 40 minutes, or until the sweet potatoes are tender. While marshmallows are typically used to top sweet potato casserole, you can use them in this candied yams recipe as well.

To sweeten the yams and make the syrupy baking liquid. Add the ingredients to a saucepan and heat over medium heat, then simmer for a one minute. Cover and reduce heat to low.

👇🏾 mamas candied yams ingredients: Once you remove the foil from the casserole dish and stir. Cut the sweet potatoes step 2:

Web ingredients 4 lbs. Making candied yams is a pretty easy process. Find the printable recipe with measurements below

I stick with unsalted butter here, but if you have salted butter, simply reduce the salt to a scant ½ teaspoon. ½ cup unsalted butter, 1 cup brown sugar, ¼ cup pure maple syrup, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground ginger, ½ teaspoon kosher salt, 1 tablespoon pure vanilla extract. How to make candied yams.

Web first, in a large skillet or dutch oven melt together the butter and orange juice concentrate with dark brown sugar, granulated sugar, cinnamon, salt, allspice, nutmeg and ginger. Vanilla extract, ground cinnamon, nutmeg, and ginger give this side dish so much seasonal flavor. I only add a touch of real vanilla extract to this recipe, if you happen to have vanilla bean pods, they will take the vanilla flavor up a notch!