Bake the candied sweet potatoes step 4:

Candied yams recipe with vanilla extract. Follow these simple steps to make delicious candied yams: This recipe calls for 3 pounds of sweet potatoes, which is about 4 large potatoes. I only add a touch of real vanilla extract to this recipe, if you happen to have vanilla bean pods, they will take the vanilla flavor up a notch!

Web first, in a large skillet or dutch oven melt together the butter and orange juice concentrate with dark brown sugar, granulated sugar, cinnamon, salt, allspice, nutmeg and ginger. How to make candied yams. Web pour the maple sauce over the yams making sure all over coated.

This baked candied yams recipe is easy to follow and always produces delicious results. You just gotta have that maple flavor for some extra oomph. Stir the potatoes and bake for an additional ten minutes to lightly caramelize the sauce.

Recipe cost $7.70 recipe serving cost $0.96 jump to recipe print recipe my grandma’s candied yams recipe is a classic thanksgiving side dish that will impress your guests. Cover again with foil paper and continue to bake for an additional 30. Bake 40 minutes, or until the sweet potatoes are tender.

I stick with unsalted butter here, but if you have salted butter, simply reduce the salt to a scant ½ teaspoon. Web ingredients 3 large yams or sweet potatoes (about 1 1/2 pounds total) 1/2 cup packed dark brown sugar 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 8 tablespoons (1 stick) salted butter These yams are baked until tender and have a wonderful sweet flavor with hints of cinnamon, ginger, nutmeg, and vanilla.

Preheat the oven to 400. Once you remove the foil from the casserole dish and stir. Toss the sweet potatoes with the butter, brown sugar, salt, and cinnamon.