Preheat the oven to 350 degrees f.

Candied yams recipe with pecans and marshmallows. Place sweet potato chunks into a 9”x9” or 11”x7” baking dish. Web sweet potato casserole for thanksgiving or bust! Web the ingredients you need to make yams with marshmallows are similar to other candied yams recipes i’ve shared before.

Web crunchy pecans add a textural element to the dish that i guess i always wanted or was missing with candied yams. Transfer the sweet potatoes to a pot and cover with water. For this recipe, you'll need large yams, unsalted butter, brown sugar, and marshmallows.

Combine brown sugar, 1/2 of the melted butter, and vanilla extract in a small bowl; Web preheat the oven to 425°f. Sprinkle a pinch of salt over the yams, then top with.

Pour the syrup mixture over the yams and toss to coat a little bit. 2) in a large sauté pan add the corn syrup, brown sugar, butter, and water. Web these candied yams are topped with mini marshmallows at the end for a toasty, gooey, and sweet treat.

Reduce the oven heat to 350°f. (your yams will not be completely coated, this will happen in the oven.) Web 1) slice peeled yams into medallion size pieces.

Combine the juice with the brown sugar and pour over sweet potatoes. Arrange yams in the prepared baking dish. Wrap each sweet potato tightly in foil and place on a large baking sheet.