Web combine brown sugar, 1/2 of the melted butter, and vanilla extract in a small bowl;

Candied yams recipe with orange juice and marshmallows. Place the drained yams in a baking dish. Web use more yams or less, salted or unsalted butter, light or dark brown sugar, add nuts or don’t add them, top with marshmallows or leave them off (though why would you want to?). The potatoes should be evenly sliced to ensure even cooking.

We’ve even made this in the microwave when the oven was occupied! Web in a medium pot over medium heat, cook the butter until it starts to bubble, about 2 minutes. Sprinkle sugar, salt, and vanilla (and any other spices or herbs you might be using) around pan.

Adding 2 tablespoons of orange juice will give the yams a nice, subtle tang. They can be a little challenging to cut, so make sure to use a sharp knife and take your time to avoid injury. Web our candied yams with marshmallows is by far the most popular thanksgiving recipe of all time, and for very good reasons we’re about to explain.

I’m getting hungry just thinking about them. Remove the cover, top with marshmallows, and bake until marshmallows are. Web microwave for about 5 minutes to start and then add 2 minutes per additional yam.

Web ingredients 2 ½ pounds yams 2 tablespoons butter 2 cups brown sugar 1 cup orange juice 1 teaspoon ground nutmeg 3 cups marshmallows Web by hank shaw updated october 27, 2023 12 ratings add a comment simply recipes / elise bauer candied yams have always been something of a mystery to me. Web this candied yam recipe can be made with sweet potatoes or yams.

Turn the yams over halfway through cooking. Web chopped nuts like pecans or walnuts work well with this paula deen candied yams, just sprinkle the nuts on top of the yams or mix them into the dish. In a small bowl, whisk together the brown sugar, butter, cinnamon, salt and nutmeg.