Place them in the oven and bake for about 30 minutes, or until tender, soft, and caramelized.
Candied yams recipe with marshmallows. Impress your family at the thanksgiving table or anytime during the holiday season with this southern yams recipe! Web they become soft and sweet and the brown sugar and butter makes a delicious sauce. In a medium saucepan, add the drained can of yams, butter, sugar, cinnamon, and salt.
Web steps to gooey, sticky, and delicious candied yams with marshmallows: Web this recipe contains yams (also known as sweet potatoes!), brown sugar, butter, ground cinnamon, salt, ground nutmeg and miniature marshmallows. Recipe tip you can use water instead of the orange juice, and you can add pecans if desired — just stir them into the sweet potatoes before adding the syrup.
The potatoes should be evenly sliced to ensure even cooking. (i used a 2 quart baking dish for this recipe) in a small saucepan, melt the butter, sugar, cinnamon, nutmeg, ginger and orange juice. Preheat the oven to 400 degrees f.
Glaze garnet sweet potatoes with brown sugar, spices, and orange sauce. They can be a little challenging to cut, so make sure to use a sharp knife and take your time to avoid injury. Web 9 comments jump to recipe these candied yams with marshmallows (or without) are a must for thanksgiving!
Candied yams with marshmallows are a sweet treat that belongs on every holiday table. Web arrange marshmallows over the yams and continue baking until the marshmallows are puffy and browned, about 10 minutes more. Web whether you love marshmallows or a classic dish, this classic candied yams with marshmallows recipe is perfect to grace the holiday table.
It all comes together on the stovetop, and takes just 35 minutes to make. Web candied yams with marshmallows recipe thanksgiving sides fall sides southern sides fall produce candied yams with marshmallows recipe by diana rattray updated on 11/15/22 tested by victoria heydt prep: I use a wooden cutting board when cutting the yams.