The potatoes should be evenly sliced to ensure even cooking.

Candied yams recipe with marshmallows. In a medium saucepan, add the drained can of yams, butter, sugar, cinnamon, and salt. Web arrange marshmallows over the yams and continue baking until the marshmallows are puffy and browned, about 10 minutes more. Once they are cool enough to handle, slip the skins off the sweet potatoes and cut them into slices or cubes.

Web ingredients 1 (29 ounce) can sweet potatoes, drained ¼ cup butter, cut into pieces ½ cup brown sugar 1 ½ cups miniature marshmallows This size make for a beautiful presentation when the marshmallows puff up. Pour the syrup mixture over the yams and toss to coat a little bit.

Toss the sliced sweet potatoes with vegetable oil and spread them out equally on a baking pan. Place them in the oven and bake for about 30 minutes, or until tender, soft, and caramelized. Web whether you love marshmallows or a classic dish, this classic candied yams with marshmallows recipe is perfect to grace the holiday table.

Web use more yams or less, salted or unsalted butter, light or dark brown sugar, add nuts or don’t add them, top with marshmallows or leave them off (though why would you want to?). Web stack and arrange in a baking dish coated with cooking spray. Combine brown sugar, butter, cinnamon, salt and nutmeg into a medium saucepan.

Bring the mixture to a boil and remove from the heat, stir to combine. Web this is the ultimate candied yams recipe! Preheat oven to 375 degrees.

Web this recipe contains yams (also known as sweet potatoes!), brown sugar, butter, ground cinnamon, salt, ground nutmeg and miniature marshmallows. 12 candied yams land somewhere between a side dish and a dessert. You can also flip the end that faces in to the spoke pattern.