Web ingredients 1 (29 ounce) can sweet potatoes, drained ¼ cup butter, cut into pieces ½ cup brown sugar 1 ½ cups miniature marshmallows

Candied yams recipe with marshmallows and pecans. Turn the yams over halfway through cooking. Web ingredients 6 (29 ounce) cans yams in syrup, drained 1 ½ cups brown sugar 2 tablespoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon allspice ¼ cup heavy cream 1 (10.5 ounce) package miniature marshmallows aluminum foil cooking spray directions preheat the oven to 400 degrees f (200 degrees c). Begin mashing the yams and stirring all the ingredients together, over medium heat, until thoroughly combined and the yams are heated through.

Let’s check out the ingredients. Web ingredients you’ll need: Web recipe ingredients you'll need the following ingredients to make these baked candied yams with brown sugar:

Web hearty chunks of sweet potatoes, pecans and marshmallows? These candied yams topped with sugary pecans and marshmallows. Start by taking your brown sugar and sprinkling it.

Vegan marshmallows, the star of the show! Web our candied yams with marshmallows is by far the most popular thanksgiving recipe of all time, and for very good reasons we’re about to explain. The marshmallow creams will act like a seal to keep the sauce in, and will also act like a glue to keep the mini marshmallows on.

1 hr 25 mins servings: Web in a small saucepan, melt the butter, sugar, cinnamon, nutmeg, ginger and orange juice. Pour the syrup mixture over the yams and toss to coat a little bit.

(your yams will not be completely coated, this will happen in the oven.) Web microwave for about 5 minutes to start and then add 2 minutes per additional yam. Transfer the cooked sweet potatoes to the bowl of a.