Butter adds an amazing, rich flavor to this soul food.

Candied yams recipe with marshmallows and pecans. 1 (40 ounce) can cut yams, drained 1 cup white sugar ½ cup whole milk ½ cup salted butter, softened 2 eggs, beaten topping: This super simple (but still really really delicious) recipe is a perfect side. Yams or sweet potatoes are root vegetables linked to a lot of health benefits and make for a classic side dish.

It’s easy to make with canned yams (or canned sweet potatoes), brown sugar, chopped pecans, vanilla extract, cinnamon, and most importantly: 3) bring sugar mixture to a boil and allow to boil for 1 minute. 1 hr 25 mins servings:

Web ingredients 1 (29 ounce) can sweet potatoes, drained ¼ cup butter, cut into pieces ½ cup brown sugar 1 ½ cups miniature marshmallows (your yams will not be completely coated, this will happen in the oven.) Web preheat the oven to 350 degrees f.

Web 1) slice peeled yams into medallion size pieces. Roast whole yams in the preheated oven until heated through but not quite tender, 35 to 40 minutes. Preheat the oven to 400 degrees f.

We’ve even made this in the microwave when the oven was occupied! The orange flesh can stain your hands and cutting board. Open and drain your can (s) of canned yams then spread the yams in the bottom of your prepared baking dish.

Brown sugar creates a sweet syrup that begins to caramelize as. Web ingredients 2 ½ pounds yams 2 tablespoons butter 2 cups brown sugar 1 cup orange juice 1 teaspoon ground nutmeg 3 cups marshmallows directions preheat the oven to 400 degrees f (200 degrees c). In a medium saucepan, add the drained can of yams, butter, sugar, cinnamon, and salt.