It’s so fragrant and downright delicious, my goodness.

Candied yams recipe oven. Pour drained yams/sweet potatoes into prepared baking dish. With its sweet flavor, they are so delicious with baked ham, ham steak, roasted turkey, and roasted pork. The prep time is a mere 15 minutes (if that much) and the baking time is 25 minutes.

Web instructions preheat oven to 400 degrees f. We don't recommend freezing these candied yams. For this simple recipe, you’ll want to peel two pounds of sweet potatoes.

These yams are so tender sweet and citrusy with buttery caramel toffee flavor. After they’re peeled, cut them into chunks that are about an inch long. Transfer the potatoes to a serving dish and drizzle with the reserved maple glaze.

Or, reheat individual portions in the microwave. Web ingredients 3 large yams or sweet potatoes (about 1 1/2 pounds total) 1/2 cup packed dark brown sugar 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 8 tablespoons (1 stick) salted butter Stir in the vanilla extract and remove the pan from the heat.

That all adds up to about 40 minutes from start to finish. In this recipe, that sweet syrup is spiced with warm notes like cinnamon, nutmeg, cardamom, and ginger. Web it’s perfectly sweet!

Their consistency will be mushy when defrosted. Adds a hint of spice but also blends very well with brown sugar and nutmeg. I’ve included my favorite combination and ratio of spices.