Combine melt the butter in a large pot over medium heat.

Candied yams recipe on stove. You'll love this traditional sweet potato recipe that tastes just like grandma used to make! Cover then simmer for about 50 minutes or until the yams are nice and tender when slightly. This stovetop candied yam recipe is going to knock your socks clean off!

Canned yams or sweet potatoes may be used. Please see the recipe card directly below for the complete written instructions.) prep the yams. Recipe by lorieann29 updated on october 10, 2023 tested by allrecipes test kitchen rate.

Web 0:00 / 8:12 charlie demonstrates on how to make candied yams from scratch! If you elect to use a stockpot or saucepan you’ll likely need to increase the cooking time. Of ginger, and a pinch of salt.

Rinse, peel, and cut yams into ¾ inch slices. I call for a saute pan or shallow braiser because the wide surface area makes the evaporation go faster, allowing the syrup to thicken and the potatoes to soften together. Web how to make southern candied yams !!

Continue to stir the mixture until well combined. Pour the sugar mixture over the yams. Web place small pieces of butter on top of the sweet potatoes, covering as many areas of the sweet potatoes as possible.

Remove the top then set stove to medium. Plus, our streamlined recipe for candied yams doesn't require any boiling. Add the brown sugar, granulated sugar, cinnamon, nutmeg, maple syrup, ginger, ground clove, and vanilla extract to the melted butter.