Web to prepare the vegan candied yams mixture, you’ll want to start by placing your 8 tablespoons of vegan butter into a small pot to melt over medium heat.

Candied yams recipe no marshmallows. Place potato slices in a large casserole dish and toss with salt. Preheat the oven to 400 degrees f. Stir brown sugar, orange juice, and nutmeg with the melted butter to dissolve the sugar completely;

Place in the oven to bake for about 10 minutes at 350. Web over the years, we’ve published hundreds of excellent options, but one has stood out for readers. Mix with a spoon so the glaze evenly covers all the yam slices.

Top with marshmallows and bake for about 20. Remove the yams from the oven and baste them with the candied mixture. Web use more yams or less, salted or unsalted butter, light or dark brown sugar, add nuts or don’t add them, top with marshmallows or leave them off (though why would you want to?).

Open and drain your can (s) of canned yams then spread the yams in the bottom of your prepared baking dish. Yams have are cylinder shaped with thicker and darker rough skin and whiter meat. Want more sweet potato recipes?

Pour the syrup glaze over the sweet potatoes. Can candied yams be made in advance? 40 oz canned yams, ¼ cup butter.

We’ve even made this in the microwave when the oven was occupied! Making candied yams is super simple. Add all of the ingredients besides the marshmallows to your slow cooker (yams, brown sugar, butter, molasses, cinnamon, ground cloves, and salt).