Web our candied yams with marshmallows is by far the most popular thanksgiving recipe of all time, and for very good reasons we’re about to explain.

Candied yams recipe in the oven. For this simple recipe, you’ll want to peel two pounds of sweet potatoes. Web place the sweet potatoes in the baking dish and set them aside. Then, generously butter a 9×13” baking dish and set it aside.

Combine the brown sugar, granulated sugar, pumpkin pie spice and salt in a small bowl. Once melted, bring to a boil. Web what makes it so delicious:

Place sweet potato chunks into a 9”x9” or 11”x7” baking dish. 3 pounds red garnet yams. Web preheat oven to 375°f.

Great news if you have an army to feed in the holidays!! Add the sugar mixture to the dutch oven and whisk. In a medium saucepan, heat the butter, sugars, cinnamon, ginger, nutmeg, cloves, and salt over medium heat until the butter melts and the ingredients blend together.

You'll start with 4 pounds of sweet potatoes (that's about 8 medium potatoes), peeled. Add sugars, stirring until well combined. Lightly grease a baking dish.

In a saucepot, combine butter, sugar, and brown sugar. Stir in the vanilla extract and remove the pan from the heat. You'll cut the sweet potatoes crosswise so they're about 1 inch thick.