Our candied yams with marshmallows is by far the most popular thanksgiving recipe of all time, and for very good reasons we’re about to explain.

Candied yams recipe for two. In this recipe, that sweet syrup is spiced with warm notes like cinnamon, nutmeg, cardamom, and ginger. Add sugars, stirring until well combined. Of course, you might not want to spend all day in the kitchen (especially on a hot & humid day), so let your slow.

Web this incredibly easy recipe, using canned yams, takes only five minutes of hands on time to make, and is on the table in 30 minutes! Web preheat your oven to 350°f. Try to make your slices as uniform as possible for even cooking.

Top the potatoes with slices of butter. Web slice potatoes into 1 inch slices. This is a key move so your candied yams don't turn out runny due to too much liquid in the baking dish.

Or, reheat individual portions in the microwave. Melt butter in a small saucepan over medium. Cut the sweet potatoes step 2:

Perfect for thanksgiving or anytime of the year. For this simple recipe, you’ll want to peel two pounds of sweet potatoes. Great news if you have an army to feed in the holidays!!

👇🏾 mamas candied yams ingredients: Web ingredients 3 large yams or sweet potatoes (about 1 1/2 pounds total) 1/2 cup packed dark brown sugar 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 8 tablespoons (1 stick) salted butter Serve alongside a delicious main, like my delicious smoked turkey, and your other favorite holiday side dishes!