Web becky’s tips nutrition information how to make candied yams step by step why we love this candied yams recipe if you haven’t tried candied yams, you are in for a treat!

Candied yams recipe for two. You can also use fresh sweet potatoes or yams for this recipe, but it’ll take a little longer! Layer slices in a casserole dish. Sprinkle sugar, salt, and vanilla (and any other spices or herbs you might be using) around pan.

Serve alongside a delicious main, like my delicious smoked turkey, and your other favorite holiday side dishes! What are candied yams made of? Then, layer the sweet potatoes in the prepared baking dish.

Top the potatoes with slices of butter. Of course, you might not want to spend all day in the kitchen (especially on a hot & humid day), so let your slow. Cut the sweet potatoes step 2:

It’s so fragrant and downright delicious, my goodness. We don't recommend freezing these candied yams. Web sea salt or fleur de sel.

Place sweet potato chunks into a 9”x9” or 11”x7” baking dish. Web preheat oven to 350 degrees fahrenheit. Web your daily routine shouldn’t be rushed, and neither should cooking your meals.

Their consistency will be mushy when defrosted. It’s like baking up a pan full of delicious nostalgia. I love to enjoy this recipe from time to time as a side with turkey, chicken, or ham and vegetables, but it also works great as an unexpected dessert.