It’s so fragrant and downright delicious, my goodness.

Candied yams recipe cinnamon nutmeg. Web in a small bowl, whisk together the brown sugar, butter, cinnamon, salt and nutmeg. I don’t suggest making substitutions for the pure maple syrup. How to make the best homemade candied yams ever!

Web place the cut sweet potatoes in a pot and cover with a couple inches of cold water. Using a sharp knife, cut yams into about ¾. Web place the sweet potatoes in the baking dish and set them aside.

You should have a rich brown sauce. Rinse and pat dry with paper towels. Wash and peel yams with a potato peeler.

Web melt the butter over medium heat until both the cream and butter are hot. Web place your yams into a 9x13 casserole dish. Once butter is melted, bring to a boil and cook until thickened, about 2 minutes.

Stir in the vanilla extract and remove the pan from the heat. Web in a small saucepan over medium/low heat, combine all other ingredients except vanilla and cook until butter is melted. Then, lay slices evenly in the baking dish.

There’s a dish that stands out among the classics—the southern style candied yams. July 19, 2023 this post may contain affiliate links. With its sweet flavor, they are so delicious with baked ham, ham steak, roasted turkey, and roasted pork.